About us

Due to the growing trend of traveling to Japan and Japanese dining culture, it began to influence the consumption of main dishes and snacks of Thai people over the past 10-15 years. One of the most popular Japanese appetizers or snacks is "Japanese Soybeans (Edamame)" because it tastes good, contains valuable nutrients and good for health. Most consumers understand that delicious Edamame is cultivated only in Japan. But in fact, most of the Frozen Edamame in Japan are cultivated and imported from abroad. “Thailand” has been one of the main cultivation and production areas for export to Japan for more than 2 decades. “Chiangmai Frozen Foods Public Company Limited” as a long-time pioneer in the production and export of Frozen Edamame, aims for Thai people to consume Edamame that is of the same quality and rich in nutrients as Japanese people consume.